A bit of excitement here — yesterday we received the first box of vegetables from Shooting Star CSA. Deliveries will continue each Tuesday through the end of November. I couldn’t wait to dive in! I made Radish-Top Soup with Lemon and Yogurt from Deborah Madison’s new book, Vegetable Literacy. Yum! You can see more about […]
mole
New World Cuisine – Chocolate!
I’m in Santa Fe for a SAQA conference and had a morning open. My friend Carol Larson suggested a class on mole at Santa Fe School of Cooking and I said, “Count me in!” David joined us and we had a great time. Chef Tracy Ritter took us through an historic background on chocolate, a […]
